Methodology
OchaBox is built around a calm, structured tasting practice that respects time and attention.
Why structure matters in tasting
Tasting impressions are delicate. Without structure, they fade quickly and become difficult to compare.
A clear structure supports attention, memory, and reflection. It gives you a consistent language to record what you notice in the moment.
Structure is guidance, not rigid rules. It creates space for observation before judgment, so perception comes first.
Over time, anonymized patterns from many tastings help refine the tools we use.
Learn how tasting data is usedTasting as a practice over time
A single tasting is a moment. A practice is what builds when those moments are recorded with care.
Returning to past notes sharpens memory and makes comparisons across harvests, origins, and seasons more reliable.
Consistency is what lets your palate evolve without losing the thread of where it began.
Phases of a tasting session
A tasting often unfolds in phases: preparation, first impression, mid-palate, finish, and aftertaste.
Moving through these phases slowly makes change more visible. What the tea shows first is often not what it leaves behind over time.
Short notes at each phase create a fuller, more truthful record of the experience.
Sensory language and shared vocabulary
Language is how we make sense of sensation. A shared vocabulary reduces ambiguity without forcing sameness.
The goal is precision with simple words, so your notes remain clear to both your future self and others.
Sensory wheels as guides, not rules
Wheels are prompts. They guide attention and suggest families of aroma and flavor you might otherwise overlook.
They are not strict categories. You can adapt, skip, or add language as your palate evolves.
Reflection and synthesis
Reflection turns notes into learning. A brief synthesis captures the overall character of a tea beyond its parts.
Over time, synthesis reveals patterns: what you return to, what you outgrow, and what consistently surprises you.
What this methodology is not
It is not a scoring system, a competition, or a shortcut to expertise.
It does not replace your experience or impose a single correct palate. It simply helps you notice more clearly.
Who this methodology is for
It is built for serious enthusiasts, educators, and professionals who want consistent tasting notes over time.
It also supports beginners who want a clear, thoughtful path without pressure or pretense.
Closing
The tea tasting method is a compass, not a rulebook. It keeps attention steady and invites deeper observation.
With time, it becomes a personal practice that deepens your relationship with tea.